After years of perfecting his barbecue craft on the competition circuit, Mitch Benjamin, Meat Mitch Barbecue owner, has opened his newest location at Kansas City International Airport. Featuring fan favorites, such as 16-hour smoked Black Angus hand-carved brisket, his famous burnt ends, and pork ribs for dining in or grabbing to take back home on your flight. Enjoy this fun dine-in location with a backyard feel and large windows that overlook the coming and going of airplanes.